Food
- How far is the closest market or store where you can buy fruit and vegetables? meat? flour and sugar?
- Find out how food items are sold—by the pound? by the dozen? by the kilo? by some other measure? Think of eggs, milk and other dairy products as well as meat, vegetables, and fruit. How are items packaged?
- Are there supermarkets where everything is under one roof, or do you have to go to different stores for food items? Is there a farmers’ market with many vendors offering their produce or products? Is fresh produce sold in a different store than dry goods like flour and sugar?
- Do you have to bring your own bags or are bags provided to carry your purchases home?
- Are prices fixed or is there room to bargain? Does the type of shop determine this, as a kiosk on the street, an open shop, or a shop with an entry door? How is bargaining done?
For other items needed generally
Note: Going to a mall or to another central location for “fun” shopping will be covered in another assignment.
- Do these same stores offer stationery items? textbooks? clothing? tablecloths? crockery? If not, where can you buy these types of things? How far are these stores? Are some of them locally run or are some run by a chain? Are the chain stores nationally run or from outside the country?
- How are items packaged? Are some items sold separately and others packaged? Which ones?
- Do stores selling the same thing tend to group together or are they scattered around the city? How many specialty stores, like department stores, hardware stores, or automotive stores are in your area? Do you have a choice or are your options limited?
- Inquire as to what items can be bought at the hardware store in your area? the variety store? the department store? the medicine shop? the stationers? What are these shops called?